WANHA KASINO’S WEDDING BUFFET 1 2022

Group size minimum is 20 people.
Choose one main for your group.

STARTERS
Vendace rye pastry and whipped butter L
Green salad and buckthorn vinaigrette Veg, G
Teardrop tomatoes Veg, G
Fresh pickled cucumber Veg, G
Rosemary and cowberry red onion jam Ve, G
Roasted and marinated vegetables of the season Ve, G
Chicken Caesar salad L, G
Country potato salad and mustard mayonnaise Ve, G
Finnish squeaky cheese and fruit salad L, G
Toasted seeds Ve, G.
Nuts Ve, G
Dried cranberries L
Sourdough bread L and organic rye bread L
Whipped butter L, G
Margarine Ve, G

MAINS
Overnight stewed ox breast L
Rosemary and red wine sauce, parsnip puree, and vegetables of the season

Or

Fried salmon G, L
Dill pesto and lemon yogurt sauce, carrot puree, and vegetables of the season

For vegetarians
Grilled tofu Ve, G
Herb mayonnaise, carrot puree, and vegetables of the season

DESSERT
Wedding Cake
Cookies L, macarons L, marmalades Ve, chocolate, and marshmallows L, G

59 € / pers.
Coffee or tea 3,00 € / pers.

Veg=Vegan. VL=Low in lactose. Milk-free L=Lactose-free. G=Gluten-free

WANHA KASINO’S WEDDING BUFFET 2 2022

Group size minimum is 20 people.
Choose one main for your group.

STARTERS
Marinated vendace from Lake Saimaa M, G
Green salad and leaf parsley pesto Ve, G
Teardrop tomatoes Ve, G
Fresh pickled cucumber Ve, G
Saffron onion Ve, G
Roasted and marinated vegetables of the season Ve, G
Finnish squeaky cheese and apple salad L, G
Country potato salad and mustard mayonnaise Ve, G
Pickled cabbage Veg, G
Toasted seeds Ve, G.
Nuts Ve, G
Dried cranberries L
Sourdough bread L and organic rye bread L
Whipped butter L, G
Margarine Ve, G

MAINS
Country chicken breast marinated in herbs VL, G
Red wine and raspberry sauce, grilled broccolini, and goat cheese potatoes

Or

Smoked pork fillet
Vanilla and cognac sauce, parsnip puree and vegetables of the season

For vegetarians

Grilled tofu Ve, G
Herb mayonnaise, carrot puree, and vegetables of the season

DESSERT
Wedding Cake
Cookies L, macarons L, marmalades Ve, chocolate, and marshmallows L, G

54 € / pers.
Coffee or tea 3,00 € / pers.

Veg=Vegan. VL=Low in lactose. Milk-free L=Lactose-free. G=Gluten-free

RESTAURANT EST. 1969 BUFFET MENUS 2022

Buffet menus are for groups of 20 people +

EST. 69 BUFFET MENU 1

Starters
Green salad and buckthorn vinaigrette Ve, G
Teardrop tomatoes Ve, G
Cucumber Ve, G
Cowberry and red onion jam seasoned with rosemary Ve, G
Pickled cabbage and apple salad, dark sugar syrup Ve, G
Roasted and marinated vegetables Ve, G
Potato salad and mustard mayonnaise Ve, G
Fruit and Finnish squeaky cheese salad L, G
Roasted seeds Ve, G.
Nuts Ve, G
Crispy dried onion L
Herb croutons L
Country bread L, rye bread L
Whipped butter L, G
Margarine Ve, G

Main course options, choose 1 main course /group
(Extra main course + 8 €/person)
Grilled chicken breast G, L
Red wine and raspberry sauce, vegetables of the season and roasted herb marinated potatoes
Or
Fried salmon G, L
Leaf parsley pesto and citrus yogurt, vegetables of the season and herb marinated potatoes.

For vegetarians
Grilled tofu Ve, G
Chanterelle risotto, leaf parsley pesto and vegetables of the season.

Dessert
Lemon mousse L, G
Fresh fruit salad and vanilla syrup

39,50€/pers.

Coffee or tea 3€/pers.

EST. 69 BUFFET MENU 2

Starters
Smoked and marinated vendace from Lake Saimaa G, L
Green salad and buckthorn vinaigrette Ve, G
Teardrop tomatoes Ve, G
Cucumber Ve, G
Cowberry and red onion jam seasoned with rosemary Ve, G
Roasted and marinated vegetables Ve, G
Chicken Caesar salad L, G
Potato salad and mustard mayonnaise Ve, G
Fruit and cheese salad L, G
Roasted seeds Ve, G.
Nuts Ve, G
Dried cranberries L
Herb croutons L
Country bread L, rye bread L
Whipped butter L, G
Margarine Ve, G

Main course options, choose 1 main course /group
(Extra main course + 8 €/person)
Ox breast stewed overnight L
Dark beer sauce, vegetables of the season and creamy rosemary potatoes
Or
Fried pike perch G, L
Leaf parsley pesto and citrus yogurt, vegetables of the season and roasted potatoes

For vegetarians
Tofu and veggie skewers Ve, G
Herb risotto, aioli and fried mushrooms

Dessert
Buckthorn cheesecake L, G

46,50€/pers.

Coffee or tea 3€/pers

L = Lactose-free   G = Gluten-free   Ve = Vegetarian

RESTAURANT EST. 1969 GROUP MENUS 2022

Minimum of 10 people per group. 1 MENU/group
Dishes are served to table

MENU YELLOW SUBMARINE 46 € / pers.

Starter
Smoked Vendace Tartar L
Smoked vendace from Lake Saimaa, sour cream and dill, rye bread toasted in butter, and pickled onion.

Main
Fried Pike perch from Lake Saimaa L, G
Toasted cream and dill oil, steamed vegetables of the season and cauliflower puree.

Dessert
Cheese and berries.
Caramelized warm Finnish squeaky cheese and marinated berries.

MENU WOODSTOCK 44 € / pers.

Starter
Mushroom soup L
Creamy soup from mushrooms of the season, soft herb croutons and parsley pesto.

Main
Ox breast stewed overnight, rosemary sauce, vegetables of the season and smoked cheese-potatoes. L, G

Dessert
Lemon mousse L, G
Fresh fruit salad and vanilla syrup.

MENU ”69” 40 € / pers.

Starter
Mushroom soup Ve, G
Soup from mushrooms of the season, herb croutons and parsley pesto.

Main
Grilled tofu-vegetable skewers Ve, G
Devil’s red pepper jam and garlic mayonnaise, herb risotto, and fried mushrooms.

Dessert
Vanilla ice cream and marinated berries, coconut caramel sauce. Ve, G

L = lactose-free G = Gluten-free Ve = Vegetarian

Hungry for Nostalgia?
– Sixtynine´s trip for the taste buds

WANHA KASINO BUFFET 1

This menu is for groups of 20 people +
Choose one main course for your group.

Starter buffet
Vendace rye pastry and whipped butter L
Green salad and buckthorn vinaigrette Ve, G
Teardrop tomatoes Ve, G
Fresh pickled cucumber Ve, G
Cowberry and red onion jam seasoned with rosemary Ve, G
Roasted and marinated vegetables of the season Ve, G
Chicken Caesar salad L, G
Potato salad and mustard mayonnaise Ve, G
Fruit and Finnish squeaky cheese salad L, G
Roasted seeds Ve, G.
Nuts Ve, G
Dried cranberries L
Garlic bread sticks L
Sourdough bread L, and organic rye bread L
Whipped butter L, G
Margarine Ve, G

Main course
Organic Finnish lamb L
Dark beer sauce, parsnip puree and vegetables of the season
Or
Fried pike perch from Lake Saimaa G, L
Dill pesto and toasted cream, carrot puree and vegetables of the season

For vegetarians
Grilled tofu Ve, G
Herb mayonnaise, carrot puree and vegetables of the season

Dessert
Wanha’s chocolate mousse cake L, G
Different types of cheese, fruit Ve, G, marmalades Ve

54 € / person

Coffee or tea 3 € / person

WANHA KASINO BUFFET 2

This menu is for groups of 20 people +

Starter buffet
Marinated vendace from Lake Saimaa M, G
Green salad and leaf parsley pesto Ve, G
Teardrop tomatoes Ve, G
Fresh pickled cucumber Ve, G
Cowberry and red onion jam seasoned with rosemary Ve, G
Roasted and marinated vegetables of the season Ve, G
Apple and Finnish squeaky cheese salad L, G
Potato salad and mustard mayonnaise Ve, G
Roasted seeds Ve, G.
Nuts Ve, G
Dried cranberries L
Garlic bread sticks L
Sourdough bread L, and organic rye bread L
Whipped butter L, G
Margarine Ve, G

Main course
Herb-marinated chicken breast LL, G
Red wine and raspberry sauce, goat cheese potatoes,
grilled broccolini and glazed nectarine

For vegetarians
Grilled tofu Ve, G
Herb mayonnaise, carrot puree and vegetables of the season

Dessert buffet
Buckthorn cheesecake L, G
Fruit Ve, G, marmalades Ve, G, chocolate

49 € / person

Coffee or tea 3 € / person

Ve = Vegan LL = Low in lactose M = Milk-free L = Lactose-free G = Gluten-free

RESTAURANT WANHA KASINO’S DINNER MENUS
FOR GROUPS SERVED TO TABLE

Choose one menu for your group
Menu’s are for group of 10 people +
Coffee or Tea 3,00 € / pers.

MENU 1

STARTER
Asparagus and Champagne LL, (G), (Ve)
– foamy and creamy asparagus soup with a hint of champagne, roasted asparagus, and
sourdough bread fried in rosemary butter

MAIN
Perch and Cabbage L, G
– Fried perch, dill oil, cabbage stewed in cream, roasted Brussels sprout, steamed summer
vegetables, and potato with chives

DESSERT
Raspberry and Sparkling Wine L, (G), (Ve)
– raspberry, sparkling wine sorbet, vanilla sabayon, and almond meringue

46,00 €

MENU 2

STARTER
Smoked Vendace and Potato L, G
– smoked vendace from Lake Saimaa, Wanha Kasino’s potato flatbread, herb sour cream, and
saffron onion

MAIN
Lamb and Malt L, (G)
– tender Finnish organic lamb breaded in malt, dark garlic and honey beer sauce,
smoked root vegetable puree, and grilled potato

DESSERT
Blueberry and Vanilla L
– blueberry and cream cheese foam, blueberry jello, blueberries, rye crumble, and vanilla ice cream

49,00 €

Ve = Vegan LL = Low in lactose M = Milk-free L = Lactose-free G = Gluten-free

Sauna Menus 2022

Menus are for groups of 6+ 
Choose one menu for your group

Kindlings L     12 € / pers.
Salami sticks, smoked vendace, cheese sticks,
olives marinated in herbs, cocktail pickles, thyme and garlic jam

Lörtsyt L
Savonlinna’s local traditional savoury Lörtsy pastries
filled with meat and rice (2 pcs./ pers.)      12 € / pers.
Mustard, ketchup, pickle relish, marinated onion, aioli and
country potato salad
– Added sausages 2,50 € / pcs.

Sauna Sausages L
Local sausages (2 pcs. / pers.)      12 € / pers.
Mustard, ketchup, pickle relish, thyme and garlic jam,
BBQ mayonnaise and country potato salad

Sausage Platter L, G      23 € / pers.
Local sausages, Est.1969’s roasted coleslaw, grilled and marinated potatoes,
fried vegetables, teardrop tomatoes, cocktail pickles, BBQ mayonnaise,
mustard and ketchup

Chicken Platter L, G      23 € / pers.
Grilled chicken, Est.1969’s roasted coleslaw, grilled and marinated potatoes
fried vegetables, teardrop tomatoes, cocktail pickles, BBQ mayonnaise,
and herb sour cream sauce

Salmon Platter L, G      23 € / pers.
Charcoal grilled salmon, Est.1969’s roasted coleslaw, grilled and
marinated potatoes, fried vegetables, teardrop tomatoes, cocktail pickles,
lime, and herb sour cream sauce

Veggie Platter Ve, G      23 € / pers.
Grilled tofu, Est.1969’s roasted coleslaw, grilled and marinated potatoes,
fried vegetables, teardrop tomatoes, cocktail pickles, BBQ mayonnaise,
thyme and garlic jam, and chili sauce

Sauna Platter L, G      27 € / pers.
Local sausages, grilled chicken, charcoal grilled salmon, grilled tofu, grilled and marinated
potatoes, teardrop tomatoes, cocktail pickles, fried vegetables, BBQ mayonnaise thyme and
garlic jam, herb and sour cream sauce, and chili sauce

Platter menus include house bread, butter, and herb cream cheese

PAILS
One pail 16 € / pers.
Two pails 19 € / pers.
Three pails 21 € / pers.

Chicken Pail L, (G)
Grilled chicken, crispy salad, parmesan cheese, Caesar dressing, herb croutons,
and teardrop tomatoes

Salmon Pail L, G
Charcoal grilled salmon, crispy salad, marinated potatoes, tomato, carrot,
pickled red onion, egg, and herb sour cream sauce

Cheese Pail L, G
Feta cheese, fresh salad, tomato, cucumber, pickled red onion, roasted bell pepper, olives,
fried capers, olive oil, and red wine vinegar

Veggie Pail Ve, G
Grilled tofu, fresh salad, tomato, cucumber, pickled red onion,
roasted bell pepper, olives, fried caper, olive oil, and red wine vinegar

Pail menus include house bread, butter, and herb cream cheese

After Steam L      12 € / pers.
Delicious selection of sweets
Macarons, chocolate, marmalades, marshmallows, and selection of sweet pastries

Coffee / Tea      3 € / pers.

Ve=Vegan M=Milk-free L=Lactose-free G=Gluten-free
(G)=Available as gluten-free