A´la carte June 2019

June 2019  A´l a carte  3.6-4.7.2019

Appetizers

 

Lake Saimaa on a Platter

-Marinated smoked vendace, cauliflower pannacotta, salt-cured pike and rye chips (L)

12,50 € /

 

From the Farms of Saimaa

-Lamb pastrami, pickled currant and egg yolk cream  (M,G)

12,50 € /

 

Kasino’s Caesar Salad *

– Romaine, marinated potatoes and onion, Kasino’s signature sauce, parmesan cheese

– With chicken or smoked vendace

(L,G) / *19,50 € large portion

 

Kasino’s Toast Skagen* 

Toasted house bread, marinated shrimp, dill mayo,

salad and fresh cucumber with lemon

(gluten-free option also available)

(L) / *22,00 € large portion 

 

Main courses

 

Fish

Fish of the day with warm potato salad , butter-white wine-sauce, ( L, G)

27,90 €

 

Meat

Meat of the day

29,00 €

 

Fried vendace of Lake Saimaa

– Warm new potato salad and dill sauce (L)

19,00 €

Opera sandwich of Lake Saimaa

Pesola farm burger patty, braised onion, fried egg and salad. ( L ) *gluten-free option also available

23,00 €

Table bookings tel +358 15 73950  or sales@spahotelcasino.fi 

 

 

 

 

 

 

 

 

 

Desserts

 

 

Strawberry Field

-Marinated strawberry, strawberry sorbet and camomile crème

(L,G)

 

Blueberry Forest

Blueberry pannacotta

– Thyme-milk-foam, almond pancake

(L,G)

 

Wanha Kasino Classic

-Chocolate cake, vanilla mousse and raspberry puree

(L,G)

 

 

12 € / pcs

Midsummer 21.6 Barbeque-menu

Derved  21.6 from 6 p.m. untill 9 p.m. at Wanha Kasino

fresh salads
Romaine and balsamico ( M,G, Veg)
Salad with tomatoes and onion (M,G,Veg)
Potato salad from chef (M,G,Veg)
Coleslaw (M,G)

***

From grill
pork ribs (M,G)
BBQ-chicken legs(M,G)
Salmon with sesame and teriyaki sauce (M,G)
Roasted potatoes and vegetables (M,G)

***

20€/ adult, 10€/ child

À la carte-menu May 2019

À la carte menu

 

Menu Wanha:

Saimaa Platter

Rainbow trout pastrami from Varkaus, crisp fennel bread, cucumber sorbet and roe.
(Barramundi, Pinot Grigio Australia 8,40 / 12 cl)

 

***** 

Pan fried Petit tender in rosemary butter

Garlic potato purée and mustard seed – red wine sauce
(Tormentoso Cabernet Sauvignon, Merlot, Etelä-Afrikka 7,20 € / 12 cl)

Orange and chocolate x2

Orange flavored dark chocolate, white chocolate – mint melaka and orange sorbet
(Recioto Valgrande, 10€ / 8 cl)

 49,00 €

Menu Vege:

Wanhan Taco`s

Rye taco with marinated pulled oats, House´s sauce, crispy vegetables, salad, salsa and herbs
(Santa Rita, Cabernet Sauvignon, Chile, 6,00 €/ 12 cl)

********

Chef`s  Wege

Carrot waffle, bean stew, beetroot pesto and tofu
(Joseph Catting Riesling – Ranska, AOC Alsace, 7,50 €/ 12 cl)

******

Days sorbet and liqourice flavoured mousse
(Asti Spumante La Selvatica ,Muscat, 12 € /8 cl)

38,00 €

Alkuruokia /Starters

Fishermans soup

Creamy fish soup and fried rye bread

10,50 € / 16,90 €
(Abadal Blanc, Sauvignon Blanc, Picapoll, Chadonnay, Macabeo, Espanja,9,20 €/ 12 cl)


Saimaa Platter

Rainbow trout pastrami from Varkaus, crisp fennel bread, cucumber sorbet and roe.

12,90€
(Barramundi, Pinot Grigio Australia, 8,40 / 12 cl)

 Wanhan Taco`s

 Rye taco, House sauce, crispy vegetables, salad, salsa and herbs:

Fish

Country chiken

Marinated pulled oats

11,50€
(Santa Rita, Cabernet Sauvignon / Sauvignon Blanc, Chile, 6,00 €/ 12 cl)

Saimaa tartar

Putkisalos baby lamb, egg yolg creme, broiled onion.

12,50€
(Tormentoso Cabernet Sauvignon, Merlot, Etelä-Afrikka,7,20 € / 12 cl)

 

Pääruokia / Main courses 

Fish of the Day     

Fish from local fishermans nets, peas, leek and carrot purée

26,40 €
(Joseph Catting Riesling – Ranska, AOC Alsace,7,50 €/ 12 cl)

 

Pan fried Petit tender in rosemary butter

 Garlic potato purée and mustard seed – red wine sauce

28,00 €
(Tormentoso Cabernet Sauvignon, Merlot, Etelä-Afrikka,7,20 € / 12 cl)

Stock pigeon and pickled red currant  

Lemon and thyme rissotto

27,90 €
(Abadal Blanc, Sauvignon Blanc, Picapoll, Chadonnay, Macabeo, Espanja 9,20 €/ 12 cl)

 

Sapko Burger 

Putkisalos baby lambs minsed meat, local bakerys bun, chili mayonnaise, aioli, red onions, salad and Jukola cheddar.

19,50 €
(Santa Rita, Cabernet Sauvignon, Chile, 6,00 €/ 12 cl)

 

Aatto´s bread

House bread, with local ingredients, warm vegetables and sour cucumber

24,90 €
(Bee Famous IGP Coteaux du Pont du Gard Merlot, Ranska, 8,60 € / 12 cl)

Chef`s  Wege

Carrot waffle, bean stew, beetroot pesto and tofu

18,50 €

(Joseph Catting Riesling – Ranska, AOC Alsace, 7,50 €/ 12 cl)

 

Jälkkärit / Desserts

Manteli / Almond
Mantelipannacotta, mantelikeksejä,
-kirsikkasorbettia (L,G)
Almond panna cotta, almond biscuit,
cherry sorbet (L,G)
10,00 €
Pineto Brachetto d*Acqui 12 € / 8 cl

Tyrni / Arctic seaberry
Tyrnikakkua ja kinuskia
-vaniljajäätelöä (L,G)
Seaberry cake with toffee sauce and
vanilla ice cream (L,G)
10,00 €
Asti Spumante La Selvatica, Muscat    12 € /8 cl

Lastenlista /Children’s menu

 

Lehtipihvi / Minute Steak
-tikkuperunat, maustevoi ja salaattia
with fries, flavoured butter and salad
12,00 €

Burger
– tikkuperunoita
with fries
11,00 €

Toteutamme myös kaikki ruokalistan aikuisten annokset pienempinä puoleen hintaan. 

We are delighted to serve smaller versions of all full-size dishes at a 50% discount.

 

Sweet potato fries €1 supplement

* burgerit saatavana gluteenittomana

All our burgers are served in a brioche bun with lettuce, pickles, tomato and Jukola cheddar

-burgerit tarjoillaan brioche-sämpylän, salaatin, pikkelöidyn kurkun, tomaatin ja Jukolan cheddarin kera

18,50 €

Dessert

Orange and chocolate x2

Orange flavored dark chocolate, white chocolate – mint melaka and orange sorbet

11,00€

(Recioto Valgrande, 10 € / 8 cl )

Vanilla, lingoberry, apple and honey

House vanilla ice cream, ”honeycomb” and warm lingoberry-apple crumble

11,00€

(Asti Spumante La Selvatica ,Muscat 12 € /8 cl )

Days sorbet and liqourice flavoured mousse

10,00€

Asparagus menu

Aspargus-menu 2019
Menu is served from 19.4 untill 31.5

 

Starters

Asparagus-soup and fried Brie cheese      10,00 €
-pickled asparagus 

Main course

Fried whitefish and asparagus                    23,00 €
-carrot-lemon pure and poached spinach 

 

Dessert

Chocolate cake   9,50 €
– salted fudge and mousse with white chocolate 

Full menu 40 € / person

”Aria of Flavours” Appetizer buffet Opera Season 2019

Appetizers are served daily during opera season from 12 until 18:30

*****

                                         

Countess Almaviva’s sprout salad and elderflower vinaigrette (M,G)
Basilio’s basil seasoned tomatoes (M,G)
Palace officer’s marinated and roasted vegetables (M,G)
Honey veiled ricotta à la Ceprano (G)
Duchess’ summer onion ja new potatoes (M,G)
Crispy cauliflower (M,G)

Pickled cucumber Monterone (M,G)
Marinated smoked vendace Fiorello (M,G)
Chicken Vitello Tonnatto (M,G)
Dry-cured ham, lemon and capers Kostanze (L,G)
Seasoned chorizo Bartolo and cumin juiced cabbage (M,G)

Olive oil, balsamico

Baker’s ciabatta and butter foam (L)
Grissini bread sticks (M)

House baguette (M)

Rosemary focaccia (L)

29€/person

Saunamenus

Saunamenu I.

 

Fresh vegetables-salad

Coleslaw salad

Tomato- mozzarella salad

Balsamic and olive oil

Sausages 2 pc / person, mustard and ketchup

Baguettes with spread

14 € /person

 

Saunamenu II.

 

Fresh vegetables-salad

Coleslaw salad

Tomato- mozzarella salad

Balsamic and olive oil

Chicken-caesar salad

Sausages 2 pc / person, mustard and ketchup

Ribs

Baguettes with spread

22€/person