Est. 1969 à la carte menu

Something small

Smoky salmon soup LF (GF)…………………………………… € 10,50

Chef’s creamy salmon soup served in a rye and

potato batter crust.

Steamy pot LF (GF). ……………………………………………….€ 13,00

Crisp vegetables with a topping of your choice,

cooked in a steamy, delicious broth. Served with

warm bread.

Choose one topping:

chicken slices / pulled pork / smoked vendace

Finnish squeaky cheese (leipäjuusto) /

vegetables

Warm toasts

Hunter’s toast LF (GF) ………………………………………………. € 16,00

Pork cutlet of Finnish country pork with juicy

forest mushroom sauce on toasted bread.

Served with fresh lettuce and outdoor cucumber.

Opera toast LF (GF)……………………………………………………. € 16,00

A pedigree hamburger patty with a fried organic

egg on toasted bread. Served with fresh lettuce.

Salmon toast LF (GF) …………………………………………………. € 17,00

Grilled salmon, a fried organic egg and dill

sour cream on toasted bread. Served with fresh

lettuce.

Rich salads

Caesar salad ……………………………………………….. € 14

Romaine lettuce, Caesar dressing* (contains

fish), parmesan cheese, and crunchy croutons.

With a hearty topping:

With crisp, fried vendace. . . . . . . . . . . . € 16,00

With cold-smoked tofu. . . . . . . . . . . . . . € 16,00

With grilled giant prawn. . . . . . . . . . . . . € 18,50

With chicken. . . . . . . . . . . . . . . . . . . . . . € 18,00

With pulled pork. . . . . . . . . . . . . . . . . . . € 18,00

Opera salad………………………………………………….. € 15

Crispy lettuce, grilled asparagus, roasted

vegetables, organic egg, and house dressing.

With a hearty topping:

With crisp, fried vendace. . . . . . . . . . . . € 18,00

With cold-smoked tofu . . . . . . . . . . . . . . € 18,00

With grilled giant prawn. . . . . . . . . . . . . € 19,50

With chicken. . . . . . . . . . . . . . . . . . . . . . € 19,00

With pulled pork. . . . . . . . . . . . . . . . . . . € 19,00

Hamburgers

‘69 premium burger LF (GF)……………………………………………. € 18,00

Pedigree hamburger patty (160g), cheddar, bacon,

mayonnaise, honey onion, coleslaw, and pickled

cucumber between a soft brioche bun.

Lamb burger LF (GF) …………………………………………………….. € 22,00

Lamb hamburger patty (160g), aioli, goat cheese,

chili compote, roasted pumpkin seeds with thyme,

and coleslaw.

Pike burger LF (GF) ………………………………………………………. € 18,00

Pike patty (160g), tzatziki, rocket, and

marinated red onion.

Vegetable burger LF (GF) ………………………………………………… € 17,00

Sweet potato patty (120g), vegan aioli,

marinated red onion, and coleslaw.

Premium pizzas

Vendace LF………………………………………………………………….. € 15,00

Smoked vendace, dill and sour cream cheese

sauce, caper berries, red onion, and rocket.

Lamb & goat cheese LF …………………………………………………. € 15,00

Smoked lamb, goat cheese, cherry tomatoes,

marinated fennel, and spinach leaves.

Pulled pork LF ………………………………………………………………. € 15,00

Pulled pork, ham, BBQ sauce, fresh pineapple,

and a generous amount of cheese.

Chicken LF………………………………………………………………………… € 15,00

Grilled chicken, mozzarella, spinach pesto, and

cherry tomatoes.

Blue cheese & vegetable LF ………………………………………………….. € 15,00

Roasted oven vegetables, blue cheese, and

marinated red onion.

Delicious pastas

Smoked salmon pasta LF. . . . . . …………………………. . € 17,00

Hot-smoked salmon, lime, asparagus, chive,

sour cream, and parmesan flakes.

Feta & broccoli pasta LF ……………………………………… € 17,00

Broccoli, feta cheese, marinated red onion,

olives, cream, and fresh herbs.

Garlic & onion pasta with

grilled chicken LF ……………………………………………….. € 18,00

Roasted garlic, mushrooms, cherry tomatoes,

grilled chicken, house herb sauce, and parmesan

flakes.

NOSTALGIC TREATS

– traditional dishes made our way –

Hawaii chicken toast LF (GF) ……………………………………… € 18,00

Chicken breast gratinated with cheese on

toasted bread. Served with spicy chili, fresh

pineapple, a cherry, and crispy lettuce.

Sausage cups with

mushroom stew LF (GF)………………………………………….. € 18,50

Sausage cups filled with mushroom stew,

vegetable mash, and cognac mustard. Served

with sauce verte and nut-roasted potatoes.

*contains nuts

Oscar’s cutlet LF…………………………………………………….. € 24,50

Breaded pork cutlet, asparagus, prawns,

Choron sauce, and French fries.

Fish loaf from the catch of

Lake Saimaa LF …………………………………………………….. € 27,00

Creamy, hearty fish loaf made of local freshwater

fish. Served with egg sauce, sautéd potatoes, and

asparagus. *fish loaf contains seaweed

Sweet treats

Ice cream & sauce (LF, GF) …………………………………………… € 9,00

Ask your waiter about the selection of the day.

Meringue dreams LF G . …………………………………………………€ 9,50

House meringue and berries with berry sauce

and whipped cream.

Casino Island oat bridge LF (GF) …………………………………….. € 9,50

Liqueur-marinated fruits and strawberries with

berry sauce, whipped cream, and a crispy oat

cookie.

Est. 1969 Deluxe with coffee GF………………………………………. € 5,50

A luxurious chocolate truffle with coffee.

Buffet menus for groups 2021

Spahotel Casino BUFFET menus 2021

Groups can choose only one uniform menu.
Group minimum size is 20 persons.

BUFFET 1

STARTERS

Saladmix, roasted seeds, sea-buckthorn vinaigrette (G,L)
Bread selection, butter and cream cheese spread (L)
Rosemary marinated beets (G,L)
Roasted lute, honey-thyme oil (G,L)
Barley and roasted sweet pepper (G,L)
Spicy sour cream-mushroom salad (G,L)
Engraved salmon and traditional mustard sauce (G,L)
Rosemary pork fillet (G,L)

MAIN COURSE

SELECT ONE OPTION
Warm vegetables of the season and roasted potato are included in every option (G,L)
1. Grilled chicken and dark rosemary sauce(G,L)
2. Salmon -Wallenberg and horseradish sauce (L)
3. Musk pumpkin cake and cold mint-cucumber sauce (L)

DESSERT

SELECT ONE OPTION
1. Cranberry pannacotta, cranberry syrup and oat crunch (G,L)
2. Almond mousse and coffee syrup (G,L)

36,00 €

 

BUFFET 2

STARTERS

Saladmix, roasted seeds, raspberry vinaigrette (G,L)
Bread selection, butter and cream cheese spread (L)
Herb marinated mushrooms (G,L)
Potato-cauliflower salad (G,L)
Bread cheese – fresh fruit salad (G,L)
Red onion-tomato salad, basil oil (G,L)
Smoked vendace and roasted potato (G,L)
Organic sheep-meatballs, rosemary sauce (G,L)

MAIN COURSE

SELECT ONE OPTION
Season warm vegetables and herb potato gratin are included to every option (G,L)
1. Smoked pork tenderloin and dark beer sauce (G,L)
2. Charred salmon and season creamy mushroom sauce (G,L)
3. Roasted beets and sour cream-rosemary sauce (G,L)

DESSERT

SELECT ONE OPTION
1. Citrus marinated strawberries, vanilla mousse (G,L)
2. Sea buckthorn tiramisu (G,L)

39,00 €

Group menus served to table 2021

Spahotel Casino’s Group Menus 2021

Choose one menu for your group. Minimum group size is 10 people.

Coffee or tea 2,50 € / person

MENU 1

STARTER

Beef carpaccio (G,L)
– Västerbotten cheese, horseradish cream and rucola

MAIN

Salmon cooked on embers (G,L)
– Fennel-anise sauce, stewed root vegetables

DESSERT

House chocolate cake and white chocolate mousse (Low in lactose, G) – Crowberry melba (G,L)

 

42,00 €

 

MENU 2

STARTER

Shrimp Skagen (G,L)
– Fresh cucumber marinated in vinegar, salmon roe (G,L)

MAIN

Overdone lamb (G,L)
– Dark rosemary sauce, parsnip puree, potato hash browns (G,L)

DESSERT

White chocolate cake and lingonberry mousse (Low in lactose)

 

49,00 €

 

MENU 3

STARTER

Pumkin soup (G,L) – Västerbotten cheese mousse and basil oil (G,L)

MAIN

Mushroom barley risotto (G,L)
– Parmesan cheese and basil oil (G,L)

DESSERT

Buckthorn tiramisu (L)

36,00 €